Sausage Balls

Sausage balls, a cherished favorite at parties, epitomize the charm of Southern U.S. cuisine with their straightforward preparation and irresistible taste. Ideal for breakfast meet-ups, festive celebrations, or as a potluck contribution, these savory bites never fail to enchant the crowd with their delightful flavor and ease of preparation.

With their versatility, sausage balls serve as a delectable starter that pairs wonderfully with an array of dips, including honey mustard, barbecue sauce, or a zesty sriracha mayo. They’re equally impressive as a side for a sumptuous breakfast or brunch, complementing scrambled eggs, a selection of fresh fruits, and warm, buttery biscuits for a complete, satisfying meal.

4-Ingredient Sausage Balls Recipe


1 pound of sausage (opt for spicy to kick things up a notch)

2 cups of Bisquick mix

4 cups of shredded cheddar cheese

1/4 cup of milk


Preparation: Start by preheating your oven to 350°F (175°C) and either line a baking sheet with parchment paper or lightly grease it.

Mix: In a large bowl, combine the sausage, Bisquick mix, cheddar cheese, and milk. Dive in with your hands to ensure the mixture is thoroughly combined.

Shape: Roll the mixture into 1-inch balls and space them out on your prepared baking sheet.

Bake: Let them bake for 20-25 minutes, or until they’ve turned golden brown and are cooked through.

Serve: Allow the sausage balls to cool for a brief moment before serving. They’re best enjoyed warm, whether on their own as a tempting appetizer or as a standout addition to a lavish breakfast spread.

This recipe for 4-Ingredient Sausage Balls is not just a breeze to whip up but also produces a mouthwatering and tender snack that’s perfect for any social gathering or a delightful treat at home. Try your hand at this recipe and bask in the deliciousness it brings.


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