Introduction to Pasta Shells with Ground Beef
Pasta Shells with Ground Beef is a classic and comforting dish for a hearty dinner. This recipe features jumbo pasta shells filled with a savory mixture of ground beef, herbs, and cheese , and baked in the oven until golden and bubbly.
Ingredients for Pasta Shells with Ground Beef
The ingredients typically used in Pasta Shells with Ground Beef include jumbo pasta shells, ground beef, onion , garlic, tomato sauce, herbs such as basil and oregano, and a mixture of ricotta and Parmesan cheese. The pasta shells are boiled until al dente, then filled with the ground beef mixture before being baked in the oven with a layer of tomato sauce and cheese.
Serving and Enjoying Pasta Shells with Ground Beef
Pasta Shells with Ground Beef is typically served as a main course , and can be paired with a simple salad or another vegetable side dish for a complete meal. This dish is perfect for feeding a family or a crowd, and will surely be a hit with everyone. Give it a try , and enjoy a delicious and satisfying dinner with Pasta Shells with Ground Beef !
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
This delightful and hearty pasta shells with the ground beef dish is simple to follow. The pasta shells are filled with flavorful ground beef and then baked until fully cooked.
- 1 ½ lb. Ground beef
- Sazon perfecta seasoning
- Black pepper to taste
- 2 C. Pasta shells ¼
- ¼C. Olive oil
- 4 C. Water
- 2 Tbsp. Granulated chicken broth
- 4 Tbsp. Granulated tomato broth
- 3 Finely chopped serrano peppers
- ½ Diced onion
- 1 Can Rotel
- Chopped parsley
- Garlic powder and onion powder to taste
- 2 Packets Red season seasoning
- 1 Bay leaf.
- In a deep-sided skillet, brown the ground beef until it is fully cooked. Remove any excess fat. Add black pepper and Sazon perfecta seasoning and mix well.
- While the ground beef is cooking, brown the pasta shells in oil in a separate skillet. Add the browned pasta to the cooked ground beef and mix well.
- Add the remaining ingredients to the skillet, cover, and reduce the heat to simmer until the pasta shells are tender. Serve hot, and enjoy!
Nutrition Information: Calories: 487kcal | Carbohydrates: 19g | Protein: 35g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 841mg | Fiber: 1g | Sugar: 2g