°1 cup all-purpose flour
°1/2 cup of milk
°½ cup of water
°¼ teaspoon of salt
°2 tsp melted butter
large bowl, whisk together flour and eggs. Gradually add milk and water, mixing well. Add swab and adulation; beat until smooth.
Heat a baking sheet or lightly waxed side over medium-high heat. Pour the batter onto the baking sheet, using about 1/4 cup for each waffle. Arm the face with indirect jerks so that the paste shaves the face unevenly.
Cook the waffle for about 2 minutes, until the bottom is light brown. Peel with a spatula, turn over and cook on the other side. Serve hot.