Brownie Bread

Looking for a quick and easy dessert or breakfast option? Look no further than this insanely delicious hot fudge brownie bread! Thick, perfectly sweet, and drenched in chocolate, this bread is sure to be your family’s next obsession. Serve it warm with a tall glass of milk or coffee for a breakfast treat, or indulge in a large slice for dessert.

My mouth is watering just thinking about the gooey, drippy chocolate that oozes out of each slice of this bread. It’s so addictive, you’ll be tempted not to share! And if you’re wondering if you can add nuts, the answer is a big, fat yes. You can even make mini loaves for a fun twist on this classic treat.


1 box brownie mix

1 11-ounce jar hot fudge sauce

3 large eggs

1/3 cup vegetable oil

A loaf pan


Preheat your oven to 350°F and grease your loaf pan with non-stick spray.

In a medium bowl, combine the brownie mix, hot fudge sauce, eggs, and vegetable oil. Stir until smooth.

Pour the batter into your greased loaf pan, filling it about 3/4 of the way full.

Bake for 45 minutes or until a toothpick inserted into the center comes out clean.

Remove from the oven and let the bread cool completely in the pan before slicing and serving. Be patient, or your bread will stick to the pan and lose its bottom.

Enjoy the rich, chocolatey goodness of this hot fudge brownie bread anytime you need a quick and delicious dessert or breakfast option!


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