Baked salmon in foil

Introduction: Looking for a simple yet flavorful dish that is easy to prepare? This salmon and asparagus foil packet recipe is perfect for you! With just a handful of ingredients, you can make a delicious and healthy meal that’s sure to impress your guests or satisfy your cravings.


  • 4 skinless salmon slices
  • 1 lb (454g) asparagus tips
  • 1/3 cup (75g) melted butter
  • 1/3 cup (125 ml) lemon juice
  • 4 garlic cloves, chopped
  • 2 teaspoons (10 ml) fresh parsley, chopped
  • Salt and pepper
  • 2/3 cup (65g) fresh grated Parmesan cheese
  • Parsley and lemon wedges for garnish


  1. Preheat your oven to 400°F (200°C).
  2. Place each salmon slice in the center of a 12″x18″ sheet (30x45cm) of aluminum foil. Divide the asparagus into four equal parts and place them around the salmon slices.
  3. In a bowl, mix the melted butter, lemon juice, chopped garlic, and chopped parsley. Pour the mixture over the salmon and asparagus, season with salt and pepper to taste, and sprinkle with 2-3 tablespoons of grated Parmesan cheese.
  4. Close the aluminum foil tightly around the salmon and asparagus, ensuring that the sides are properly sealed.
  5. Place the foil packets on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the salmon is fully cooked and the asparagus is tender.
  6. Carefully open the foil packets and transfer the salmon and asparagus to plates. Garnish with fresh parsley and lemon wedges.

Conclusion: This salmon and asparagus foil packet recipe is a simple yet elegant way to enjoy a healthy and flavorful meal. The buttery, lemony, and garlicky flavors complement the tender and juicy salmon and the crisp asparagus perfectly. Give this recipe a try and enjoy a delicious meal that’s sure to impress!


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